Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) - Montoya Marmolejo, Carlos Aníbal; Leterme, Pascal; Victoria, Néstor F.; Toro Chica, Orlando; Souffrant, Wolfgang B.; Beebe, Stephen E.; Lalles, Jean-Paul (American Chemical Society, 2008)