Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris)
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Chemical Society
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/83268 |
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