Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the presen...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/82850 |
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