Cita APA (7a ed.)
Glahn, R. P., Tako, E., Hart, J. J., Haas, J. D., Lung'aho, M. G., & Beebe, S. E. (2017). Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda. MDPI.
Cita Chicago Style (17a ed.)
Glahn, Raymond P., Elad Tako, Jonathan J. Hart, Jere D. Haas, Mercy G. Lung'aho, y Stephen E. Beebe. Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda. MDPI, 2017.
Cita MLA (9a ed.)
Glahn, Raymond P., et al. Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda. MDPI, 2017.
Precaución: Estas citas no son 100% exactas.