Glahn, R. P., Tako, E., Hart, J. J., Haas, J. D., Lung'aho, M. G., & Beebe, S. E. (2017). Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda. MDPI.
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Chicago Style (17th ed.) Citation
Glahn, Raymond P., Elad Tako, Jonathan J. Hart, Jere D. Haas, Mercy G. Lung'aho, and Stephen E. Beebe. Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda. MDPI, 2017.
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MLA (9th ed.) Citation
Glahn, Raymond P., et al. Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda. MDPI, 2017.
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Warning: These citations may not always be 100% accurate.