Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds
Mycotoxin contamination of foods and animal feeds is a worldwide problem for human and animal health. Controlling mycotoxin contamination has drawn the attention of scientists and other food and feed stakeholders all over the world. Despite best efforts targeting field and storage preventive measure...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/82835 |
Ejemplares similares: Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds
- Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
- Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
- Safer food through risk reduction of mycotoxins within the feed-dairy chain in Kenya
- Food safety risks (Mycotoxins and heavy metal contamination) associated with ginsger in Nigeria and aflatoxin decontamination via probiotics
- Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
- FoodAfrica—Reducing risk of mycotoxins