Skip to content
VuFind
    • English
    • Español
Advanced
  • Managing mycotoxin risks in th...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Managing mycotoxin risks in the food industry: The global food security link

Bibliographic Details
Main Author: Crean, David
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2013
Subjects:
aflatoxins
mycotoxins
diseases
food safety
health policies
malnutrition
food security
technology
biosafety
quality
markets
cereals
cereal crops
grain
maize
groundnuts
value chains
child stunting
Online Access:https://hdl.handle.net/10568/153656
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Cost-effectiveness of interventions to reduce aflatoxin risk
    by: Wu, Felicia
    Published: (2013)
  • Aflatoxins: Finding solutions for improved food safety: Animals and aflatoxins
    by: Grace, Delia
    Published: (2013)
  • Aflatoxins: finding solutions for Improved food safety: Child stunting and aflatoxins
    by: Leroy, Jef L.
    Published: (2013)
  • Codex standards: A global tool for aflatoxin management
    by: Clarke, Renata, et al.
    Published: (2013)
  • Aflatoxins: Finding solutions for improved food safety: Trade impacts of aflatoxin standards
    by: Roy, Devesh
    Published: (2013)

© Copyright 2026, Todos los Derechos Reservados UNA