Cita APA (7a ed.)
Temba, B. A., Sultanbawa, Y., Kriticos, D., Fox, G. P., Harvey, J. J., & Fletcher, M. (2016). Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds. American Chemical Society.
Cita Chicago Style (17a ed.)
Temba, Benigni A., Y. Sultanbawa, D.J Kriticos, Glen P. Fox, Jagger J.W Harvey, y M.T Fletcher. Tools for Controlling a Major Global Food and Feed Safety Risk: Non-biological Post-harvest Procedures to Decontaminate Mycotoxins in Food and Feeds. American Chemical Society, 2016.
Cita MLA (9a ed.)
Temba, Benigni A., et al. Tools for Controlling a Major Global Food and Feed Safety Risk: Non-biological Post-harvest Procedures to Decontaminate Mycotoxins in Food and Feeds. American Chemical Society, 2016.
Precaución: Estas citas no son 100% exactas.