Temba, B. A., Sultanbawa, Y., Kriticos, D., Fox, G. P., Harvey, J. J., & Fletcher, M. (2016). Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds. American Chemical Society.
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Chicago Style (17th ed.) Citation
Temba, Benigni A., Y. Sultanbawa, D.J Kriticos, Glen P. Fox, Jagger J.W Harvey, and M.T Fletcher. Tools for Controlling a Major Global Food and Feed Safety Risk: Non-biological Post-harvest Procedures to Decontaminate Mycotoxins in Food and Feeds. American Chemical Society, 2016.
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MLA (9th ed.) Citation
Temba, Benigni A., et al. Tools for Controlling a Major Global Food and Feed Safety Risk: Non-biological Post-harvest Procedures to Decontaminate Mycotoxins in Food and Feeds. American Chemical Society, 2016.
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Warning: These citations may not always be 100% accurate.