Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries
Biofortification of staple crops with provitamin A (PVA) carotenoids is an innovative strategy for controlling vitamin A (VA) deficiency in low-income countries (LIC). Plant breeding programs have been successful in developing biofortified varieties of cassava, maize, and orange-fleshed sweet potato...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Rural Outreach Program
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/82603 |
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