Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries
Biofortification of staple crops with provitamin A (PVA) carotenoids is an innovative strategy for controlling vitamin A (VA) deficiency in low-income countries (LIC). Plant breeding programs have been successful in developing biofortified varieties of cassava, maize, and orange-fleshed sweet potato...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Rural Outreach Program
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/82603 |
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