The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
| Autores principales: | , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Sokoine University of Agriculture
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81357 |
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