Cita APA (7a ed.)
Kurwijila, L. R., Laiser, M., Mboya, N., & Omore, A. O. (2017). The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits. Sokoine University of Agriculture.
Cita Chicago Style (17a ed.)
Kurwijila, Lusato R., M. Laiser, N. Mboya, y Amos O. Omore. The ‘Mazzican’ Improves the Bacteriological Quality of Milk and Contributes to Higher Profits. Sokoine University of Agriculture, 2017.
Cita MLA (9a ed.)
Kurwijila, Lusato R., et al. The ‘Mazzican’ Improves the Bacteriological Quality of Milk and Contributes to Higher Profits. Sokoine University of Agriculture, 2017.
Precaución: Estas citas no son 100% exactas.