The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
| Autores principales: | , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Sokoine University of Agriculture
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81357 |
| _version_ | 1855534403315302400 |
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| author | Kurwijila, Lusato R. Laiser, M. Mboya, N. Omore, Amos O. |
| author_browse | Kurwijila, Lusato R. Laiser, M. Mboya, N. Omore, Amos O. |
| author_facet | Kurwijila, Lusato R. Laiser, M. Mboya, N. Omore, Amos O. |
| author_sort | Kurwijila, Lusato R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace81357 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Sokoine University of Agriculture |
| publisherStr | Sokoine University of Agriculture |
| record_format | dspace |
| spelling | CGSpace813572023-03-13T07:52:24Z The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits Kurwijila, Lusato R. Laiser, M. Mboya, N. Omore, Amos O. dairies value systems livestock 2017-05-23 2017-06-06T09:03:53Z 2017-06-06T09:03:53Z Poster https://hdl.handle.net/10568/81357 en Open Access application/pdf Sokoine University of Agriculture Kurwijila, L.R., Laiser, M., Mboya, N. and Omore, A. 2017. The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits. Poster prepared for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017. Morogoro, Tanzania: Sokoine University of Agriculture. |
| spellingShingle | dairies value systems livestock Kurwijila, Lusato R. Laiser, M. Mboya, N. Omore, Amos O. The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits |
| title | The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits |
| title_full | The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits |
| title_fullStr | The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits |
| title_full_unstemmed | The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits |
| title_short | The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits |
| title_sort | mazzican improves the bacteriological quality of milk and contributes to higher profits |
| topic | dairies value systems livestock |
| url | https://hdl.handle.net/10568/81357 |
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