The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
| Main Authors: | , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
Sokoine University of Agriculture
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/81357 |
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