Pig production in Vietnam: How to meet emerging demand for food safety
This paper aims to present concerns of pork consumers recently from food safety point of view and investigate approaches that assist pig farmers to meet the requirement of safe pork product of consumers. Based on data from the survey in 2013 and 2014 conducted by ILRI and VNUA, various solutions are...
| Main Authors: | , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/80371 |
Similar Items: Pig production in Vietnam: How to meet emerging demand for food safety
- Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
- Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains
- Insights in improving food safety in smallholder pig value chains in Vietnam
- Factors contributing to disease risk in pig production in Hung Yen
- Animal health and food safety in smallholder pig value chains in Vietnam
- Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam