Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along th...
| Autores principales: | , , , , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/80368 |
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