Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption.
| Autor principal: | |
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Göttingen
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79620 |
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