Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption.
| Autor principal: | |
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Göttingen
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79620 |
| _version_ | 1855537152708837376 |
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| author | Towett, Erick K. |
| author_browse | Towett, Erick K. |
| author_facet | Towett, Erick K. |
| author_sort | Towett, Erick K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Tesis |
| id | CGSpace79620 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | University of Göttingen |
| publisherStr | University of Göttingen |
| record_format | dspace |
| spelling | CGSpace796202025-01-27T15:00:52Z Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption. Towett, Erick K. crops farmers nutrition 2008 2017-02-03T11:03:56Z 2017-02-03T11:03:56Z Thesis https://hdl.handle.net/10568/79620 en Limited Access University of Göttingen Towett, E. K. 2008. Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption. MSc thesis in Tropical and International Agriculture. University of Gottingen. |
| spellingShingle | crops farmers nutrition Towett, Erick K. Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption. |
| title | Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption. |
| title_full | Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption. |
| title_fullStr | Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption. |
| title_full_unstemmed | Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption. |
| title_short | Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption. |
| title_sort | optimizing the use of near infrared reflectance spectroscopy nirs to predict nutritional quality in cowpea vigna unguiculata l walp leaves for human consumption |
| topic | crops farmers nutrition |
| url | https://hdl.handle.net/10568/79620 |
| work_keys_str_mv | AT towetterickk optimizingtheuseofnearinfraredreflectancespectroscopynirstopredictnutritionalqualityincowpeavignaunguiculatalwalpleavesforhumanconsumption |