Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption.
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| Format: | Tesis |
| Language: | Inglés |
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University of Göttingen
2008
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| Online Access: | https://hdl.handle.net/10568/79620 |
| Description not available. |