Towett, E. K. (2008). Optimizing the use of near infrared reflectance spectroscopy (NIRS) to predict nutritional quality in cowpea (Vigna unguiculata [L.] Walp) leaves for human consumption. University of Göttingen.
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Cita Chicago Style (17a ed.)
Towett, Erick K. Optimizing the Use of Near Infrared Reflectance Spectroscopy (NIRS) to Predict Nutritional Quality in Cowpea (Vigna Unguiculata [L.] Walp) Leaves for Human Consumption. University of Göttingen, 2008.
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Cita MLA (9a ed.)
Towett, Erick K. Optimizing the Use of Near Infrared Reflectance Spectroscopy (NIRS) to Predict Nutritional Quality in Cowpea (Vigna Unguiculata [L.] Walp) Leaves for Human Consumption. University of Göttingen, 2008.
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