Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk
| Autor principal: | |
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Alemaya University
1997
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79329 |
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