Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk
| Autor principal: | |
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Alemaya University
1997
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79329 |
| _version_ | 1855543375116107776 |
|---|---|
| author | Abebe, A. |
| author_browse | Abebe, A. |
| author_facet | Abebe, A. |
| author_sort | Abebe, A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Tesis |
| id | CGSpace79329 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1997 |
| publishDateRange | 1997 |
| publishDateSort | 1997 |
| publisher | Alemaya University |
| publisherStr | Alemaya University |
| record_format | dspace |
| spelling | CGSpace793292017-10-06T00:09:15Z Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk Abebe, A. cheesemaking milk nutritive value 1997 2017-01-23T07:01:28Z 2017-01-23T07:01:28Z Thesis https://hdl.handle.net/10568/79329 en Limited Access Alemaya University Abebe, A. 1997. Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk. MSc. thesis. Alemaya, Ethiopia: Alemaya University. |
| spellingShingle | cheesemaking milk nutritive value Abebe, A. Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk |
| title | Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk |
| title_full | Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk |
| title_fullStr | Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk |
| title_full_unstemmed | Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk |
| title_short | Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk |
| title_sort | assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk |
| topic | cheesemaking milk nutritive value |
| url | https://hdl.handle.net/10568/79329 |
| work_keys_str_mv | AT abebea assessmentofnutritivevalueandconsumerpreferenceofsomevarietiesofcheesemadefromgoatmilk |