Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1996
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79229 |
| Descripción no disponible. |