Biofortificación y seguridad alimentaria y nutricional en Colombia: un análisis de políticas
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Español |
| Published: |
International Center for Tropical Agriculture
2010
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/72347 |
Similar Items: Biofortificación y seguridad alimentaria y nutricional en Colombia: un análisis de políticas
- Acceptance and adoption of biofortified crops in low- and middle-income countries
- El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional
- Retention of zinc in biofortified rice and maize during processing and cooking
- Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
- Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia
- Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans