The chemical composition of cassava leaves and root tissues (peel and parenchyma)
The chemical composition, including the proximal composition, starch, sugar, amino acid and cyanide contents of leaves, root peel and parenchyuma of four (one local and three promising) cassava cultivars at four plant ages (6, 8, 10 and 12 months) is presented. The local cultivar showed lower leaf a...
| Main Authors: | , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1983
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/71473 |
Similar Items: The chemical composition of cassava leaves and root tissues (peel and parenchyma)
- The use of cassava roots and silage from leaves for pig: Feeding in Yunnan Province of China
- Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)
- Limiting amino acids in Colombian floury-2 corn for growth of young rats
- Estudos desenvolvidos pela Empresa Goiana de Pesquisa Agropecuária com Cratylia argentea
- The influence of a supplement of the legume Cratylia argentea in combination with sugarcane on the milk production of dual purpose cows grazing on low quality pasture
- Desmodium distortum. 2. Contenido de proteina cruda y digestibilidad in vitro