Gómez G., G. G., Valdivieso Garcia, M. A., & Noma, A. (1983). The chemical composition of cassava leaves and root tissues (peel and parenchyma). International Center for Tropical Agriculture.
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Cita Chicago Style (17a ed.)
Gómez G., Guillermo G., Mauricio A. Valdivieso Garcia, y AT Noma. The Chemical Composition of Cassava Leaves and Root Tissues (peel and Parenchyma). International Center for Tropical Agriculture, 1983.
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Cita MLA (9a ed.)
Gómez G., Guillermo G., et al. The Chemical Composition of Cassava Leaves and Root Tissues (peel and Parenchyma). International Center for Tropical Agriculture, 1983.
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