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Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread

Bibliographic Details
Main Authors: Gómez G., G., Valdivieso Garcia, Mauricio A., Zapata, LE, Pardo, C
Format: Informe técnico
Language:Inglés
Published: International Center for Tropical Agriculture 1983
Subjects:
manihot esculenta
flours
chemical composition
cyanides
hydrocyanic acid
breadmaking
harinas
composición quimica
cianuros
acido cianhídrico
panificación
Online Access:https://hdl.handle.net/10568/71458
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