The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
| Main Authors: | , , |
|---|---|
| Format: | Libro |
| Language: | Inglés |
| Published: |
National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan)
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/71061 |
Similar Items: The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
- The importance and challenges of crop germplasm interdependence: the case of Bhutan
- The historical, social, and economic importance of the potato crop
- The history of crop science and the future of food
- Engaging scientists through institutional histories
- A history of irrigated areas of the world
- Gender roles in history: women as hunters