The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
| Main Authors: | , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan)
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/71061 |
| _version_ | 1855525836863569920 |
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| author | Dorji, T.Y. Tamang, A.M. Vernooy, Ronnie |
| author_browse | Dorji, T.Y. Tamang, A.M. Vernooy, Ronnie |
| author_facet | Dorji, T.Y. Tamang, A.M. Vernooy, Ronnie |
| author_sort | Dorji, T.Y. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Libro |
| id | CGSpace71061 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan) |
| publisherStr | National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan) |
| record_format | dspace |
| spelling | CGSpace710612023-10-17T18:15:26Z The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. Dorji, T.Y. Tamang, A.M. Vernooy, Ronnie food crops history 2015 2016-02-16T13:10:34Z 2016-02-16T13:10:34Z Book https://hdl.handle.net/10568/71061 en Limited Access National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan) Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan). |
| spellingShingle | food crops history Dorji, T.Y. Tamang, A.M. Vernooy, Ronnie The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
| title | The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
| title_full | The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
| title_fullStr | The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
| title_full_unstemmed | The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
| title_short | The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
| title_sort | history of the introduction and adoption of important food crops in bhutan rice maize potato and chili |
| topic | food crops history |
| url | https://hdl.handle.net/10568/71061 |
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