The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
| Autores principales: | , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan)
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/71061 |
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