Dorji, T., Tamang, A., & Vernooy, R. (2015). The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).
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Cita Chicago Style (17a ed.)
Dorji, T.Y, A.M Tamang, y Ronnie Vernooy. The History of the Introduction and Adoption of Important Food Crops in Bhutan. Rice, Maize, Potato and Chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan), 2015.
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Cita MLA (9a ed.)
Dorji, T.Y, et al. The History of the Introduction and Adoption of Important Food Crops in Bhutan. Rice, Maize, Potato and Chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan), 2015.
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