Biofortified beans

Bibliographic Details
Main Author:	Beebe, Stephen E.
Format:	Brief
Language:	Inglés
Published:	HarvestPlus 2006
Subjects:	phaseolus vulgaris varieties food enrichment micronutrients iron zinc nutritive value variedades enriquecimiento de los alimentos oligoelementos hierro cinc valor nutritivo
Online Access:	https://hdl.handle.net/10568/70537

Similar Items: Biofortified beans

Quick Look
Frijol biofortificado
Quick Look
Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba
Quick Look
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Quick Look
Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
Quick Look
Arroz más nutritivo contra la desnutrición en América Latina
Quick Look
Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
Quick Look
High-iron and zinc rice lines for Latin America
Quick Look
Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
Quick Look
Fast-track approach to breeding high-iron pearl millet cultivars
Quick Look
Biofortification of staple food crops
Quick Look
Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Quick Look
Análisis del proceso de biofortificación de variedades de frijol (Phaseolus vulgaris L.) andino de tipo comercial "calima" en Colombia. Tesis (Ingeniero Agrónomo)
Quick Look
Iron, zinc and protein concentration in African bean cultivars
Quick Look
Tecnologías poscosecha con cultivos biofortificados
Quick Look
Viva bien, coma frijol! : Un rico alimento y un componente de la dieta para ayudar a prevenir enfermedades mortales
Quick Look
Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia
Quick Look
A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico
Quick Look
Agronomic biofortification of cassava zinc and other micronutrients to improve human health
Quick Look
Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density
Quick Look
Effect of rhizobia inoculation on seed iron and zinc
Quick Look
QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population
Quick Look
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
Quick Look
El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional
Quick Look
El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos