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Procesamiento de ñame (Dioscorea alata, D. rotundata) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas

Bibliographic Details
Main Authors: Hurtado Bermudez, Jhon Jairo, Ortíz, R., Rodríguez, G., Dufour, D.L.
Format: Conference Paper
Language:Español
Published: International Center for Tropical Agriculture 1997
Subjects:
dioscorea alata
dioscorea rotundata
starch
amylose
production costs
chemicophysical properties
almidón
amilosa
costos de producción
propiedades físico-químicas
Online Access:https://hdl.handle.net/10568/69851
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