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Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics

Main Authors: Folgado, R., Panis, Bartholomeus, Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F.
Format: Journal Article
Language:Inglés
Published: Elsevier 2015
Subjects:
biological preservation
freezing
cryopreservation
land races
potatoes
sucrose
solanum
Online Access:https://hdl.handle.net/10568/69457
Description not available.

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