Cita APA (7a ed.)
Folgado, R., Panis, B., Sergeant, K., Renaut, J., Swennen, R. L., & Hausman, J. (2015). Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics. Elsevier.
Cita Chicago Style (17a ed.)
Folgado, R., Bartholomeus Panis, K. Sergeant, J. Renaut, Rony L. Swennen, y J.F Hausman. Unravelling the Effect of Sucrose and Cold Pretreatment on Cryopreservation of Potato Through Sugar Analysis and Proteomics. Elsevier, 2015.
Cita MLA (9a ed.)
Folgado, R., et al. Unravelling the Effect of Sucrose and Cold Pretreatment on Cryopreservation of Potato Through Sugar Analysis and Proteomics. Elsevier, 2015.
Precaución: Estas citas no son 100% exactas.