Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics

Detalles Bibliográficos
Autores principales: Folgado, R., Panis, Bartholomeus, Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/69457
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author Folgado, R.
Panis, Bartholomeus
Sergeant, K.
Renaut, J.
Swennen, Rony L.
Hausman, J.F.
author_browse Folgado, R.
Hausman, J.F.
Panis, Bartholomeus
Renaut, J.
Sergeant, K.
Swennen, Rony L.
author_facet Folgado, R.
Panis, Bartholomeus
Sergeant, K.
Renaut, J.
Swennen, Rony L.
Hausman, J.F.
author_sort Folgado, R.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace69457
institution CGIAR Consortium
language Inglés
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace694572025-11-12T05:48:36Z Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics Folgado, R. Panis, Bartholomeus Sergeant, K. Renaut, J. Swennen, Rony L. Hausman, J.F. biological preservation freezing cryopreservation land races potatoes sucrose solanum 2015-12 2016-01-04T14:34:07Z 2016-01-04T14:34:07Z Journal Article https://hdl.handle.net/10568/69457 en Limited Access application/pdf Elsevier Folgado, R.; Panis, B.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F. (2015) Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics. Cryobiology 71(3) p. 432–441 ISSN: 0011-2240
spellingShingle biological preservation
freezing
cryopreservation
land races
potatoes
sucrose
solanum
Folgado, R.
Panis, Bartholomeus
Sergeant, K.
Renaut, J.
Swennen, Rony L.
Hausman, J.F.
Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
title Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
title_full Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
title_fullStr Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
title_full_unstemmed Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
title_short Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
title_sort unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
topic biological preservation
freezing
cryopreservation
land races
potatoes
sucrose
solanum
url https://hdl.handle.net/10568/69457
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