Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66071 |
| Descripción no disponible. |