Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru

For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of...

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Bibliographic Details
Main Authors: Zonneveld, M. van, Ramírez, M., Williams, D.E., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Pena, K., Jager, M., Libreros, D., Amaya, K., Scheldeman, Xavier
Format: Journal Article
Language:Inglés
Published: Public Library of Science 2015
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Online Access:https://hdl.handle.net/10568/69456

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