Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69456 |
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