Direct contributions of dry forests to nutrition: a review
Globally, micronutrient deficiencies are more prevalent than calorie and protein deficiencies. In order to address global micronutrient deficiencies, increasing attention is being paid to the nutritional quality of people’s diets. While conventional agriculture is key for ensuring adequate calories,...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Commonwealth Forestry Association
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/69455 |
Similar Items: Direct contributions of dry forests to nutrition: a review
- Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential
- Agricultural interventions and nutrition: Lessons from the past and new evidence
- Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya
- Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project
- The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
- Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet