Direct contributions of dry forests to nutrition: a review
Globally, micronutrient deficiencies are more prevalent than calorie and protein deficiencies. In order to address global micronutrient deficiencies, increasing attention is being paid to the nutritional quality of people’s diets. While conventional agriculture is key for ensuring adequate calories,...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Commonwealth Forestry Association
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69455 |
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