Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

Detalles Bibliográficos
Autores principales:	Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.
Formato:	Póster
Publicado:	Bioversity International 2013
Materias:	diet human nutrition infants wild plants
Acceso en línea:	https://hdl.handle.net/10568/67562

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