Knowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand
The aims of this study were to assess the level of knowledge, attitudes and practices (KAP) of food handlers and to assess the level of microbiological hygiene indicators at slaughterhouses and markets. Cross-sectional study was conducted during December 2014 to May 2015 in 16 slaughterhouses and...
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| Format: | Tesis |
| Language: | Inglés |
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Chiang Mai University and Freie Universität Berlin
2015
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| Online Access: | https://hdl.handle.net/10568/69400 |
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