Evaluation of microbial contamination along the milk value chain in two districts of Tanzania
Milk is important as a valuable diet, but due to its nutritional value and perishable product it serves as an ideal medium for development of various microorganisms under suitable conditions, hence it is a staple food in epidemiology linked to zoonotic pathogens. This study was carried out in two di...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Sokoine University of Agriculture
2015
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| Acceso en línea: | https://hdl.handle.net/10568/69123 |
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