Bioactive and valuable compounds in 114 native Bolivian chili accessions.
| Main Authors: | , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68649 |
Similar Items: Bioactive and valuable compounds in 114 native Bolivian chili accessions.
- Compositional characterization of native Peruvian chili peppers (Capsicum spp.)
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster]
- Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation
- An Integrated Physical Map of the Cultivated Hot Chili Pepper, Capsicum baccatum var. Pendulum
- Catálogo de ajíes nativos (Capsicum spp.) bolivianos promisorios