Skip to content
VuFind
    • English
    • Español
Advanced
  • Bioactive and valuable compoun...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Bioactive and valuable compounds in 114 native Bolivian chili accessions.

Bibliographic Details
Main Authors: Meckelmann, S., Riegel, D., Ávila, T., Bejarano, C., Zonneveld, M. van, Petz, M.
Format: Poster
Language:Inglés
Published: 2012
Subjects:
capsicum
chillies
food composition
properties
Online Access:https://hdl.handle.net/10568/68649
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Compositional characterization of native Peruvian chili peppers (Capsicum spp.)
    by: Meckelmann, S.W., et al.
    Published: (2013)
  • Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
    by: Meckelmann, S., et al.
    Published: (2015)
  • Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster]
    by: Jaeger, M., et al.
    Published: (2013)
  • Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation
    by: Orobiyi, A., et al.
    Published: (2013)
  • An Integrated Physical Map of the Cultivated Hot Chili Pepper, Capsicum baccatum var. Pendulum
    by: Aguilera, Patricia Mabel, et al.
    Published: (2018)

© Copyright 2026, Todos los Derechos Reservados UNA