Una experiencia de innovacion y difusion en la produccion artesanal de la papa deshidratada: Tunta.
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Español |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/67724 |
| Description not available. |