Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya

Bibliographic Details
Main Authors:	Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.
Format:	Poster
Published:	Bioversity International 2008
Subjects:	diet diversification fruits health human nutrition leaf vegetables research traditional farming
Online Access:	https://hdl.handle.net/10568/67525

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