Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
| Autores principales: | , , , , |
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| Formato: | Póster |
| Publicado: |
Bioversity International
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67525 |
| _version_ | 1855529736670806016 |
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| author | Maundu, P. Grum, M. Morimoto, Y. Eyzaguirre, Pablo B. Johns, T. |
| author_browse | Eyzaguirre, Pablo B. Grum, M. Johns, T. Maundu, P. Morimoto, Y. |
| author_facet | Maundu, P. Grum, M. Morimoto, Y. Eyzaguirre, Pablo B. Johns, T. |
| author_sort | Maundu, P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace67525 |
| institution | CGIAR Consortium |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | Bioversity International |
| publisherStr | Bioversity International |
| record_format | dspace |
| spelling | CGSpace675252025-11-05T08:32:04Z Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya Maundu, P. Grum, M. Morimoto, Y. Eyzaguirre, Pablo B. Johns, T. diet diversification fruits health human nutrition leaf vegetables research traditional farming 2008 2015-07-29T15:29:43Z 2015-07-29T15:29:43Z Poster https://hdl.handle.net/10568/67525 Open Access application/pdf Bioversity International Maundu, P.; Grum, M.; Morimoto, Y.; Eyzaguirre, P.; Johns, T. -2008-Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya- -Bioversity International-1 p.-- |
| spellingShingle | diet diversification fruits health human nutrition leaf vegetables research traditional farming Maundu, P. Grum, M. Morimoto, Y. Eyzaguirre, Pablo B. Johns, T. Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya |
| title | Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya |
| title_full | Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya |
| title_fullStr | Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya |
| title_full_unstemmed | Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya |
| title_short | Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya |
| title_sort | diet diversification through local foods experiences from traditional vegetable promotion work in kenya |
| topic | diet diversification fruits health human nutrition leaf vegetables research traditional farming |
| url | https://hdl.handle.net/10568/67525 |
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