Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya

Detalles Bibliográficos
Autores principales:	Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.
Formato:	Póster
Publicado:	Bioversity International 2008
Materias:	diet diversification fruits health human nutrition leaf vegetables research traditional farming
Acceso en línea:	https://hdl.handle.net/10568/67525

Ejemplares similares: Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya

Vista rápida
Traditional and indigenous fruits and vegetables for food system transformation
Vista rápida
Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya
Vista rápida
Traditional food consumption by indigenous women in Guasaganda, Central Ecuador
Vista rápida
Traditional food consumption by indigenous women in Guasaganda, Central Ecuador
Vista rápida
Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005
Vista rápida
Helabojun – a successful model of agri-food business in Sri Lanka
Vista rápida
Agricultural biodiversity for healthy, diverse diets
Vista rápida
Agrobiodiversity for healthy, diverse diets and food systems
Vista rápida
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Vista rápida
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Vista rápida
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Vista rápida
The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
Vista rápida
Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation
Vista rápida
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Vista rápida
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania
Vista rápida
Using agricultural biodiversity to improve diet quality in Western Kenya
Vista rápida
Agricultural biodiversity for healthy diets and healthy food systems
Vista rápida
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
Vista rápida
Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project
Vista rápida
Fruits and vegetables for healthy diets: Priorities for food system research and action
Vista rápida
Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya
Vista rápida
Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia
Vista rápida
Unconventional engagements: The importance of working with the traditional pig sector in Northeast India
Vista rápida
Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines