Biodiversity and nutrition

Bibliographic Details
Main Authors:	Hunter, D., Burlingame, B., Remans, R., Borelli, Teresa, Cogill, Bruce, Coradin, Lídio, Golden, Christopher D., Jamnadass, Ramni H., Kehlenbeck, K., Kennedy, G., Kuhnlein, H.V., McMullin, S., Myers, S., Silva, A.J.R., Saha, M., Scheerer, L., Shackleton, Charlie M., Neves Soares Oliveira, Camila, Termote, Céline, Teofili, C., Thilsted, Shakuntala H., Valenti, R.
Format:	Book Chapter
Language:	Inglés
Published:	World Health Organistion / Secretariat of the UN Convention on Biological Diversity 2015
Subjects:	biodiversity public health human nutrition food composition food consumption wild plants policies indigenous knowledge
Online Access:	https://hdl.handle.net/10568/67423

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